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Pasta Will Never Stick Together: 2 Tricks You Should Know
02.04.2024 19:51
Many housewives like this product for its versatility: pasta goes well with all types of side dishes.
You can serve them with meat, fish, vegetables or even just cheese - the result will always be worthy.
However, in order for the dish to be up to par, the texture of the products must be preserved. If the pasta sticks together, then the treat cannot be called a success, notes Yulia Arkhipova , an expert on culinary issues for the online publication BelNovosti.
But with the help of two secrets, you can always protect yourself from such a development of events.
What are the two main tricks?
Vegetable oil
This secret is actively used by both professional chefs and experienced housewives, which only speaks to its effectiveness.
During the cooking process, you just need to pour in one large spoon of regular sunflower oil.
If you want to achieve a lighter shade of flavor, you can use an olive product.
Butter
But not everyone knows about this trick, although it is also very effective. After you have boiled the pasta and thrown it into a colander, you should immediately add a piece of butter.
Thanks to this, the dish will become more delicious, and the products themselves will not stick together.
Earlier we talked about how to cook an omelette correctly .
