Mashed potatoes are a tasty and nutritious dish.
But with frequent use it ceases to be perceived as appetizing.
Despite the presence of a bright taste, the puree can easily turn into a standard side dish for a gourmet.
Fortunately, the food is easily updated.
One well-known spicy vegetable will help add an interesting flavor note to the dish.
The culinary trick was shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova .
It is clear that the dish will taste better if you add more milk and butter to it.
But there is one more ingredient that definitely won’t be superfluous.
We are talking about garlic. But not raw. The vegetable must be pre-cooked.
Each head of garlic should be topped and put into the oven or microwave. In the first case, the vegetable should be wrapped in foil, in the second case - in baking paper.
Baking in the oven should take about 40 minutes. When reheating in the microwave, a couple of minutes may be enough.
After processing, the garlic cloves will be very soft. They will easily turn into a mush, which will need to be added to the mashed potatoes.
Earlier, gourmets were told how to turn a vinaigrette into a masterpiece.