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What spices should be used when frying and baking fish: subtleties that many do not know about
30.03.2024 14:53
Fried fish is often considered by all the rules to be one of the most delicious treats that you can try.
The baked product has its own advantages: with its bright taste qualities, the fish only becomes healthier.
In order to improve the taste of the product with these two cooking methods, you need to choose the right spices, reminds chef Yulia Arkhipova , an expert on culinary issues for the online publication BelNovosti.
What should you choose?
If you want to fry fish
In any case, the fried dish has a bright and rich taste, so you shouldn’t interrupt it too much. It’s better to just delicately place accents.
For this we use lemon juice: we pour it over the already cooked fish. During the cooking process it is recommended to use ground ginger, turmeric, nutmeg and coriander.
When baking the product
The main set of spices is included in the marinade. It is worth paying attention to aromatic herbs. Marjoram, basil, and rosemary will perfectly emphasize the taste of fish. Often, cooks add anise with oregano, achieving very effective results.
You can also add some celery, parsley and onion powder.
Previously we talked about how to make cranberry sauce with ginger .
