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How long to cook dumplings: the answer will surprise many, but you need to know about it
01.04.2024 06:20
Updated: 02.04.2024 08:16
It would seem that what could be simpler than cooking pelmeni? This dish is considered one of the most popular and easy to prepare.
But here too there are several features that are definitely worth considering. Therefore, it is worth figuring out how long to cook dumplings to get an excellent result.
Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told how to cook dumplings correctly.
What preparation is needed
Before you throw the dumplings into boiling water, it is important to prepare them properly. This usually involves defrosting the dumplings if they have been frozen.
Of course, you don't have to defrost the dumplings completely. Just take them out of the refrigerator 10 minutes before throwing them into the water.
How long to cook
The ideal cooking time for dumplings depends on their size and thickness, as well as the type of filling.
On average, dumplings usually take about 6-8 minutes to cook after they float to the surface of boiling water.
There can be no exact time frame, because the cooking speed can also be affected by the power of the fire, the type of oven and the pot in which they are cooked.
How to check readiness
While there is a specific cooking time for dumplings, the most reliable way to know when they are done is to test for doneness.
To do this, simply take one dumpling out of the boiling water and cut it. If the filling inside has warmed up and become hot, and the dough has become soft, then the dumplings are ready.
Secrets of cooking
There are a few tips you can follow.
1. If they are cooked longer than the recommended time, they may become overcooked and lose their shape. So it is important to keep an eye on the time and not overcook them.
2. After cooking, they should be carefully thrown into a colander to remove excess water, and served with your favorite seasonings and sauces.
3. If there is any doubt about the readiness, it is better to overcook them a little. Raw meat can pose a serious danger to the body, so all risks should be taken into account.
The secret of perfect dumplings is not only in the quality of the filling and dough, but also in the right time of their cooking. Following simple recommendations and testing for readiness, you can get an excellent result.
Earlier we told you how to make delicious milk soup .
