Cooking simple cookies with brine: even a beginner can handle it – a delicious recipe
This Lenten dessert is easy to make even without any cooking experience. You don't have to stand at the stove for a long time or buy expensive ingredients.
Delicious cookies can be prepared using brine from cucumbers, tomatoes or other vegetables.
The recipe was shared by Yulia Arkhipova, an expert from the online publication BelNovosti.
As the cook noted, for 200 ml of brine you should take about 100 g of sugar, 400 g of flour and a teaspoon of soda. It is also advisable to prepare 70 ml of vegetable oil and a little vanillin.
How to make lean cookies with brine
First, you need to combine the brine with soda, sugar, as well as butter and vanilla.
Then you need to gradually add flour. The mass should be constantly stirred so that there are no lumps.
The dough needs to be kneaded and then rolled out.
From the resulting blank, you need to cut out cookies using a mold or a glass.
The treat should be baked for no more than 15 minutes in a preheated oven (up to 200 degrees). Before serving, the dessert can be decorated with powdered sugar.
Earlier we told you how to make lean dough with mineral water.
