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Why eggs peel poorly: what mistakes were made - not all housewives know
16.03.2024 16:04
Surely you have encountered a situation when chicken eggs are very reluctant to be cleaned.
This, of course, slows down the process of product preparation itself.
Also, some of the protein can be lost if the shell is too “seized,” reminds chef Yulia Arkhipova , an expert on culinary issues for the online publication BelNovosti.
What are the reasons?
Freshness
Many people believe that fresh eggs are the best option for cooking. This is, of course, a fair statement, but it has nothing to do with boiling.
On the contrary, fresh eggs are the hardest to peel.
You forgot about cooling
Do not leave eggs at room temperature in the hope that they will cool down well. In order for the product to be easy to peel, you need to use cold water.
Temperature
It is important to remember that eggs should be kept in the kitchen before boiling. If you put them in water immediately after the refrigerator, it will be difficult to peel them.
Earlier we talked about how to make sandwiches with cottage cheese .
