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What 3 additives will make borscht tastier: chefs have revealed the secrets - not everyone knows about it
12.03.2024 13:00
If you want everyone to be pleasantly surprised when tasting the borscht, then you should experiment during the soup preparation process.
Sometimes using additional components will benefit you.
For example, you can significantly improve the quality of borscht with the help of three rather unexpected ingredients, noted chef Yulia Arkhipova , an expert on culinary issues for the online publication BelNovosti.
What products are we talking about?
Cane sugar
This is a healthy product that can make the taste of the soup even more interesting and bright. It is important to remember that cane sugar can act as a safe flavor enhancer.
Half a teaspoon will be quite enough.
Garlic
Don't forget to add this component, although you need to do it correctly. If you add the component ahead of time, you simply won't feel it in the borscht.
Therefore, chopped garlic is added to the finished dish.
Prunes
Few people know about this secret, but ordinary prunes are a simple way to make borscht rich, tasty and high-quality.
No more than four pieces are used per pot of soup.
First, it needs to be kept in water. The "secret component" is sent a few minutes after the potatoes.
Earlier we talked about how to make potato cutlets .
