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Cooking Rice Casserole with Chicken: Ideal for Lunch or Dinner
10.03.2024 22:16
This hearty dish will be a great addition to your table and will definitely please the whole family.
The cooking process is simple and does not require much time.
It is enough to prepare only a few available ingredients. The recipe was shared by the expert of the online publication "BelNovosti", chef Yulia Arkhipova.
Ingredients
- Chicken fillet, 300 g,
- Rice, 150 g,
- Hard cheese, 120 g,
- Sour cream, 250 ml,
- Water, 130 ml,
- Spices.
How to Make Chicken Rice Casserole
First, chop the fillet and mix with turmeric, salt, paprika and pepper. Leave the preparation for half an hour.
The rice needs to be boiled until half-ready, then mixed with the poultry and sour cream. Then the mixture needs to be put in the oven for half an hour at 180 degrees.
Afterwards, sprinkle the casserole with grated cheese and put it in the oven for another 10 minutes. Before serving, you can garnish the dish with fresh chopped herbs.
Earlier we told you how to cook soup correctly so that it is tasty and healthy.
