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We prepare chebureki with kefir: they turn out crispy, bubbly and golden
06.03.2024 11:25
There is nothing complicated in making homemade chebureki. The filling can be anything: meat, vegetables. But it is very important to prepare the dough correctly so that the dish is crispy and appetizing.
A simple recipe for making dough with kefir was shared by chef Yulia Arkhipova , an expert of the online publication "BelNovosti" in the field of cooking.
What products are needed?
- Flour, 350 g,
- Kefir, 350 ml,
- Vegetable oil, 4 tbsp.,
- Soda, 1 tbsp.,
- Minced meat, 500 ml,
- Onion, 1 pc.,
- Salt and pepper.
How to make homemade chebureki
First, you need to mix kefir with butter and a pinch of salt. Then you need to add a mixture of sifted flour and soda.
The dough should be smooth and elastic. It should be rolled into a ball and covered with film.
In this state it should be left for 15 minutes at room temperature.
At this time, you can work on the filling. To do this, you need to chop the onion and mix it with the minced meat, then pepper and salt.
Afterwards, the dough should be divided into 10 parts and rolled out. Then you need to move on to forming the chebureki.
They should be fried for about 2-4 minutes in a frying pan heated with oil.
Earlier wetold you how to make sweet chebureki.
