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How to cook fish fillet in crispy batter: a simple recipe for an appetizing and hearty dish
06.03.2024 09:55
Fish is a product that is rich in a lot of useful elements and should be included in your regular diet.
But the fish does not always turn out appetizing. In this case, you should prepare a batter that will make the treat more aromatic and crispy.
The method was shared by the expert of the online publication BelNovosti, chef Yulia Arkhipova .
As the specialist explained, you need to take a minimum of ingredients to prepare it.
What products are needed?
- Fillet, 400 g,
- Ground black pepper and salt,
- Water, 100 ml,
- Egg, 1 pc.,
- Flour, 100 g,
- Starch, 30 g,
- Baking powder, 5 g,
- Turmeric,
- Vegetable oil.
Cooking process
The fish should be divided into small pieces, salted and peppered.
In a separate bowl, mix some of the flour with starch, water, yolk and turmeric. After that, you can add the egg white, a pinch of salt and the rest of the ingredients.
The mass should be thoroughly mixed until smooth. The remaining flour should be in a separate bowl.
First, the fish pieces should be rolled in flour and then dipped in batter.
Then you can move on to frying. You need to cook the fillet in a preheated frying pan.
Previously we told you how to cook cauliflower steaks.
