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What ingredient to add to an omelette to make it tasty: 5 additives
02.03.2024 05:20
An omelette can be called a universal breakfast that can be prepared in a few minutes. But how to make it really tasty and healthy?
There are 5 ingredients that you can safely add, because they improve the taste and make the omelette truly healthy.
Expert of the online publication "BelNovosti" Yulia Arkhipova - a cook, fourth-category baker told what you can cook an omelet with.
Avocado
Avocado is a versatile ingredient for salads and toasts. Before adding it to an omelette, it should be chopped in a blender.
The result will be a very unusual taste and aroma. Of course, you need to remember about moderation here.
Ginger
Ginger adds not only spiciness but also an interesting taste to the omelet. Finely chopped or crushed ginger will give the dish freshness and aroma.
Feta
Feta is an ingredient that can transform a simple omelet into a sophisticated Mediterranean dish. Its salty flavor and creamy texture add a unique taste to the omelet.
Spinach
Spinach will not only enrich your omelet with vitamins and minerals, but also give it a fresh, green taste.
This supplement can be called universal, but it is worth remembering that there should not be a lot of spinach.
Turmeric
Turmeric will not only give your omelette a bright golden color, but will also enrich it with antioxidants and anti-inflammatory properties.
It is enough to add a little turmeric while beating the eggs.
Earlier we talked about the secrets of delicious minced cutlet meat .
