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How to cook liver cutlets with rice: a hearty and tasty dish for any side dish
27.02.2024 22:43
Liver cutlets can be a great solution if you want to please your family with a more original dish.
This treat is best served with vegetables and your favorite sauce.
Expert of the online publication "BelNovosti" Yulia Arkhipova shared a simple recipe that will definitely not leave anyone indifferent.
What ingredients are needed for cutlets?
- chicken liver - 600 g;
- rice - 0.5 cup;
- carrots and onions - 1 pc.;
- flour - 1.5 tbsp.
If you want to make the taste more expressive, you should add a little salt and pepper to the cutlets.
How to cook liver cutlets
The liver must be washed and cleaned of film and vessels, and then cut into small pieces.
Rice should be boiled and cooled, and vegetables should be grated or finely chopped. Then onions and carrots should be fried in a frying pan heated with oil.
Mix the liver, vegetables, salt and pepper.
If you want to get a more uniform texture, you should use a blender.
Then you need to add rice and flour to the mixture.
Afterwards, you can form the cutlets. They need to be fried in a preheated frying pan over medium heat.
Earlier we told you how to cook classic cutlets.
