How to Stew Cabbage Without a Specific Smell: A Simple Trick That Many Forget
Even if you consider yourself a big fan of stewed cabbage, it will be difficult for you to deny the presence of a clear specific smell that arises during the cooking process of the dish.
It's hard to call it pleasant.
Many people refuse this healthy dish only because it is difficult to air out the kitchen afterwards. However, just one trick will be enough to get rid of this drawback, noted the expert of the online publication BelNovosti on culinary issues, chef Yulia Arkhipova .
What is the culinary secret?
As it turns out, getting rid of the unpleasant smell is incredibly simple. To do this, you need to prepare the head of cabbage and immediately remove the top layer of leaves.
After this, you need to pour hot water into any large saucepan. We send the cabbage into this container. Let's wait for half an hour.
Then you can safely drain the water and start shredding the cabbage.
By the way, this will not only help to cope with the unpleasant aroma. It is noted that the dish turns out more tender and tasty, since the vegetable becomes much softer.
So this trick is definitely worth trying.
Earlier we talked about the tricks that can be used to make herring under a fur coat much tastier .
