What experienced housewives add to stewed cabbage to make it even tastier: not sour cream or tomato paste
Stewed cabbage is one of the most popular dishes, as its preparation does not require much time, and the ingredients needed are the simplest, which are always at hand.
Most recipes for stewed cabbage include adding tomato paste or sour cream. But, according to the expert of the online publication BelNovosti, chef Yulia Arkhipova , these are not all the possible options.
We will share with you some ideas that can improve the taste of stewed cabbage.
If you have already put meat, sausages or smoked meats into the stewed cabbage, you can add some sauerkraut here.
If you're making a meatless dish, add bell pepper and a teaspoon of apple cider vinegar for a richer flavor.
For those who like a creamy, mild flavor, add a tablespoon of butter to the cabbage at the end of cooking, then turn off the heat.
Another option is hard cheese, grated.
A favorite spice for many, cumin, can add a special aroma and piquancy to stewed cabbage.
Finally, stewed cabbage goes well with mushrooms, be they wild mushrooms, champignons or oyster mushrooms.
Earlier, BelNovosti wrote about when gelatin should be added to jellied meat.
