Forgotten Soviet recipe for wafer rolls: delicious even without filling
If you have an old electric waffle iron lying around somewhere, this is a reason to get it out.
According to the expert of the online publication BelNovosti, chef Yulia Arkhipova , the tubes prepared according to this recipe are simply delicious, they are not at all difficult to prepare, and the result will definitely exceed all your expectations.
Here is the list of ingredients:
- 5 eggs;
- 1 cup sugar;
- 1 pack (200 g) of margarine or butter;
- 1 cup flour.
Beat the eggs and sugar in a deep bowl until smooth – the easiest way to do this is with a blender.
Melt the margarine and add it to the egg mixture, mix well. Gradually add the flour, continuing to whisk until you get a thick, lump-free dough similar to sour cream.
Turn on the waffle iron and when it is hot, grease both surfaces of the waffle iron with vegetable oil.
Pour two tablespoons of batter onto the surface of the waffle iron and close it.
Cook the waffles for 2 to 7 minutes, depending on how browned you want them. Usually 5 to 6 minutes is enough.
Carefully remove the finished waffles with a spatula and immediately roll them into a tube while they are still hot. Now you can enjoy the taste!
Earlier we told you how to cook fish broth so that it turns out clear and tasty.
