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Why You Can't Make Juicy Cutlets: The Main Cooking Mistakes Are Named
12.02.2024 15:58
In order for cutlets to become a standard dish, you need to follow some principles and rules.
In this case, you can forget about dry meat dishes.
In order for the cutlets to turn out juicy, it is worth paying attention to several mistakes, notes the expert of the online publication "BelNovosti" in the field of cooking, chef Yulia Arkhipova .
What mistakes should not be forgotten?
Healthy meats
Of course, when preparing a meal for the family, you want to make the food as healthy and wholesome as possible. But dietary meats will never give the proper degree of juiciness.
Therefore, it is necessary to allocate 20-30% to fatty varieties of the product.
Refusal to use bread
This food product is designed not only to help the cutlets maintain their fluffy shape, but also to retain the juice inside the cutlet.
If you forget about bread, the cutlets simply won’t turn out juicy.
Chicken eggs
Many cooks have long since given up using chicken eggs, as the cutlets can turn out too tough. If you add bread or grated potatoes to the mince, then eggs are simply not needed.
Earlier we talked about how to make mashed potatoes with mushrooms .
