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How to Make Egg Noodles at Home: A Tasty Lunch Option - Easy Recipe
11.02.2024 15:42
Finding noodles in the store is not a problem. After all, the shelves are filled with a variety of types of this product. But homemade noodles are the product that is always beyond competition.
The dish turns out to be more delicious, more interesting, and most importantly, you can be sure of the ingredients.
The process of preparing the dough is quite simple.
The recipe was shared by the culinary expert of the online publication BelNovosti, Yulia Arkhipova .
Ingredients
- Flour, 100 g,
- Egg, 1 pc.,
- Salt, 1 pinch.
How to cook noodles
The egg should be beaten with salt, and then flour should be added in portions.
Once the dough is ready, it should be rolled into a ball and placed in a bag.
After half an hour, the dough needs to be rolled out and cut into two parts, which need to be rolled into rolls.
Then this preparation should be cut into thin rings.
After this, the noodles should be sprinkled with flour and left until completely dry. Only then should you proceed to cooking.
Earlier we told you how to make a simple pasta with cream and cheese.
