How to Make Garlic Bread Spread: A Warming Snack That's Just Right for Winter
In cold weather, you just want to warm up with something tasty and filling.
In this regard, the expert of the online publication BelNovosti, chef Yulia Arkhipova, advises making a homemade spread of lard with garlic.
This snack will not only satisfy your hunger, but will also help strengthen your health, because ground lard with garlic and allspice is not only a tasty, but also a healthy snack that has antiviral properties and helps strengthen the immune system.
To prepare a fragrant spread of lard with garlic, you will need a meat grinder or blender. It is better to grind black peppercorns in a mortar so that they give all their aroma to the dish. If you do not have a mortar, you can use ready-made ground black pepper of good quality.
Ingredients:
- lard – 500 g;
- garlic – 1 head;
- parsley – 1 bunch;
- black peppercorns – 15 pieces;
- allspice – 10 pieces;
- salt – 1 teaspoon;
- bay leaf – 1 piece.
Cut the skinless lard into random pieces to grind in a meat grinder, and peel the garlic.
Grind the lard together with the garlic and washed parsley (cut off the thick stems of the greens, you don’t need them). The same should be done with the bay leaf.
Pass the mixture through a meat grinder two more times, then mix with chopped allspice and black pepper.
All that remains is to add salt, mix everything thoroughly and transfer to a dry, clean jar with a tightly closing lid for storage.
Earlier we shared a recipe for a simple but impressive dinner.
