How to Cut an Egg Perfectly in Half Without Damaging the Yolk: An Interesting Cooking Trick

07.02.2024 22:09

Cutting a boiled egg in half without damaging the yolk is a completely realistic task.

How to do this is explained by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova .

How to Cut an Egg Without Breaking the Yolk

Take a knife and cut the side of the white, trying not to touch the yolk.

Then place the egg with the knife stuck into it on a cutting board and roll it smoothly so that the knife makes a turn around the egg.

After this, carefully remove one half of the white from the yolk and take the yolk out of the other.

eggs
Photo: © Belnovosti

As a result, you will get a whole yolk and two halves of a neatly cut protein.

Earlier, the expert told how to cook Belgian waffles in a regular frying pan in a few minutes.

Author: Timur Khomichev Internet resource editor
 
Expert: Julia Arkhipova Expert / Belnovosti