How to Bake a Whole Mountain of Pies in 15 Minutes: Lazy but Hearty Baking
This is not a recipe, but a dream of any housewife, allowing you to bake a mountain of pies with filling in just 15 minutes, which are no different in taste from the classic ones.
Onions and eggs can be used as a filling.
Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told how to bake pies quickly.
You will need:
- kefir - 200 ml;
- flour - 200 g;
- egg - 1 pc.;
- 1 tsp sugar;
- ½ tsp salt and soda.
How to cook
1. Beat one egg with salt and sugar, add warm kefir, soda and sift flour.
2. Knead a very thick dough. Boil hard-boiled eggs for the filling, chop green onions.
3. Cut the boiled eggs, mix with the onion and add the filling directly to the dough, stir.
4. Spoon the dough onto a preheated frying pan and fry the pies in vegetable oil for 3-5 minutes on each side.
Earlier we talked about how to add onions to cutlets .
