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When roasting chicken, you probably want to get a bird with a spectacular crispy crust.
This makes the dish high-quality, beautiful and incredibly tasty.
However, sometimes it is difficult to achieve the desired effect, notes Yulia Arkhipova, an expert in the field of cooking for the online publication BelNovosti.
Not everyone remembers that regular butter can create a real culinary masterpiece. If you use it to grease a chicken carcass, the bird turns out spectacular.
A golden brown crust appears, which makes the dish tasty and attractive.
This option is considered one of the most noble and refined: such chicken is worthy of the best restaurants. It is worth taking a good cognac, combining it with spices and processing the chicken.
The taste and crust of the dish will pleasantly surprise you.
You can use homemade mayonnaise to treat chicken: in this case, it will not become a source of carcinogens. Sour cream with high fat content gives a good effect.
Liquid honey and soy sauce are excellent options.
Earlier we talked about a secret method that will allow you to make a fluffy omelette .