If you ignore the fact that potato pancakes are objectively considered food that is far from ideal for healthy eating, it is difficult to find something more affordable and tasty.
Therefore, it is worth bringing your recipe to perfection.
In this case, you can fully enjoy the taste of the treat, noted chef Yulia Arkhipova , an expert on culinary issues for the online publication BelNovosti.
Just a couple of spoons of this component will provide additional protection against darkening of potatoes. Ultimately, this will make potato pancakes tasty, high-quality and ideal.
In order to get the most spectacular potato pancakes, the potatoes need to be grated correctly. For this, it is recommended to use the finest side of the accessory.
The onion should be chopped in the same way.
Store-bought potatoes do not always contain the required amount of starch. That is why housewives sometimes add flour. This is a big mistake.
It is better to add one spoon of dry potato starch to make delicious potato pancakes.
Previously, we talked about what additional ingredients can be used to improve the taste and quality of minced chicken .