How to quickly defrost meat: without a microwave and boiling water - an effective method
Forgot to defrost meat in advance or unexpected guests arrived that you need to feed? There is definitely no need to panic.
There are several tricks that will help you defrost the product quickly and easily. The taste of the meat will not be affected.
It seems that the easiest way is to use a microwave or pour boiling water over the meat. This is not so.
It is necessary to place the product in a deep plate and pour in a solution of warm water and sugar.
For each glass of liquid, you need to take 3 spoons of the bulk component. In just 10 minutes, the meat can be cooked.
This method is great for urgent situations and does not affect the quality of the dish.
Using vinegar is also effective in solving this problem.
You need to remove the frozen meat from the packaging and then simply pour regular table vinegar over it for 10-15 minutes.
After this, all that remains is to rinse the product in clean water before cooking.
Earlier we talked about whether it is possible to defrost minced meat in the microwave.
