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These hearty and flavorful pancakes are a great addition to any menu.
They can be served with rice, pasta or vegetable salads to make lunch or dinner more interesting and appetizing.
This treat is prepared quickly and easily.
The recipe was shared by the expert of the online publication BelNovosti and chef Yulia Arkhipova .
For 500 g of fillet you need to take:
The fillet should be cut into small pieces and the garlic should be passed through a press.
You also need to grate the cheese on a coarse grater, and chop the herbs.
Then all the necessary ingredients need to be mixed into one mass.
Lastly, you need to add starch.
Afterwards, it is advisable to leave such a preparation for 20-30 minutes at room temperature.
Then the mixture needs to be spooned onto a preheated frying pan with oil.
The pancakes should be fried over medium heat for about two minutes on each side.
Earlier we told you how to deliciously bake chicken on a bed of lemons.