Quick and tasty: how to make pancakes without flour – an unusual recipe
Many cooks are sure that pancake batter must contain flour.
In fact, you can make pancakes without this ingredient.
And you will get a rather appetizing dish. Moreover, its creation will take much less time than cooking standard pancakes.
The expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova suggests replacing the flour ingredient with cheese.
Pancake recipe without flour
Regular hard cheese is unlikely to be a full-fledged alternative to flour in pancake batter.
But whey ricotta cheese, which is soft and tender, can easily serve as a base for pancakes.
One hundred grams of this product should be added to the egg mixture, which has been salted and a little sugar added in advance. Three raw eggs should be used.
The cheese and egg mixture must be beaten very well. A mixer will help to achieve the desired result. However, with due diligence, the cook can limit himself to using a whisk.
The result should be a not very thick base, from which you should bake pancakes.
The end result will be a dish that will look little different from regular pancakes. But the taste will be unusual and very pleasant.
Another distinctive feature of this dish is its moderate calorie content.
Earlier we told you how you can sweeten coffee other than sugar.
