Why Housewives Add Mineral Water to Minced Meat: A Culinary Trick
You can do without bread and onions when you want to add juiciness to the minced meat.
To do this, you need to pay attention to ordinary mineral water.
The fact is that the carbon dioxide contained in such a drink promotes a more intensive release of juice.
In this case, it is enough to add just a little bit of this liquid to the meat preparation to improve its texture.
To prevent the cutlets from spreading out in the frying pan, for 600-700 grams of ready minced meat, you should take no more than 100 ml of carbonated mineral water.
Then the minced meat must be thoroughly mixed and beaten so that the dishes made from it become more fluffy, airy and juicy.
After preparation, you need to let it sit for about half an hour in the refrigerator.
In addition, another culinary trick is to fry the cutlets in a well-heated frying pan. In this case, the dish will retain the juiciness of the meat.
Earlier we told you how to make cutlets much tastier.
