Why You Should Fry Pickles: An Unexpected Recommendation for Pasta Lovers
Do you love pasta, but eat it so often that you want to “update” the dish?
Then you should pay attention to one unusual recipe for a dish.
It involves the use of such an unusual ingredient as... fried pickles.
The expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova told how to cook very tasty pasta using only three additives.
Recipe for Pasta with Fried Cucumbers
First, you need to cook the pasta. You don't want to cook it until it's completely done. The dish should remain slightly firm, as it will be heated in a frying pan later.
While the pasta is in boiling water, take a few pickles and chop them. Use a grater, not a knife. After that, try to get rid of excess moisture from the resulting mass.
Next you need to chop the carrots and onions.
All chopped vegetables need to be poured into the frying pan and begin to fry.
As soon as the mixture is slightly browned, add the boiled pasta into the pan.
While all the ingredients are heating over low heat, stir the contents of the pan thoroughly.
In a few minutes you will have an incredibly appetizing dish, distinguished by an unusual taste, but consisting of the simplest and most accessible ingredients.
Earlier, gourmets were told about a secret ingredient that makes dumplings much tastier.
