What to add to minced cutlet for juiciness: culinary tricks
Fluffy and juicy cutlets with a crispy crust are an ideal dish for the dinner table.
But not every newbie in cooking can boast that he knows how to cook really tasty and tender cutlets.
Housewives often complain that the treat turns out too dry.
The problem is usually in the minced meat you buy.
But this ingredient can be improved and made more juicy if you know a few simple tricks.
Chefs note that you should not rush to add raw vegetables, cream or other ingredients that are usually always used. There is a more original and cheaper way to improve the preparation.
To do this, you need to add mineral water to the minced meat.
This drink promotes more intensive juice secretion due to the active elements it contains. Just a little water is enough to improve the texture.
In addition, it is permissible to use ice.
Earlier we told you how to cook delicious cutlets so that they don’t fall apart in the frying pan.
