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How to Make Meatball Soup: It's Delicious and Light - A Recipe Everyone Will Repeat
23.01.2024 08:13
Soup is a dish that should be included in the diet sometimes.
It is best to choose light broths.
These treats are a great complement to the minced meat balls.
As a result, the soup turns out tasty and filling. If you add a few spices, the aroma of the dish will be simply unique, and no one in the household will be able to refuse such a first course.
Ingredients for broth
- potatoes - 3 pcs.;
- onion - 1 pc.;
- garlic - 3 cloves;
- celery - 1 stalk;
- carrots - 1 pc.;
- chicken broth - 1.7 l.
It is permissible to use spices.
Ingredients for meatballs
- onions - 1/2 pc.;
- egg - 1 pc.;
- garlic - 1 clove;
- minced chicken - 500 g.
As an addition, you can take your favorite spices, for example, ground black pepper, a little oregano.
How to Make Meatball Soup
Half of the onion should be grated, and the garlic should be passed through a press. In a separate container, beat the eggs with a fork.
Then all these components need to be mixed with the minced meat. At the end, you can add salt, pepper and other spices. After that, you need to let the mass sit.
At this time, you need to start making the chicken broth.
To it you need to add onion and garlic fried with celery, pieces of potatoes and carrots, salt and pepper.
Everything together needs to be cooked for about 5-7 minutes.
If there is no broth, it is acceptable to use clean water, but it is advisable to put a bouillon cube in the pan.
Then you need to make small meatballs from the minced meat and throw them into the boiling soup. It is better to cook them for up to 15 minutes.
As soon as the fire is turned off, you can throw fresh chopped greens into the pot. Let the soup sit under the lid for about 5 minutes, and then pour it into bowls.
Earlier we told you how to cook broth so that it is clear.
