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Why You Should Throw Onion Peels Into a Pot When Cooking Rice: A Cooking Lifehack
10.01.2024 00:30
Experienced housewives never throw away onion peels.
After all, the shell of the well-known vegetable is not garbage at all. The collected mass can be useful in various situations.
And we are not only talking about gardening and vegetable gardening activities.
Onion peel can also be used in cooking. For example, when preparing rice porridge.
How to use husks when cooking rice
A few minutes after the cereal starts cooking, add some onion peel into the pan.
The vegetable skin will need to be removed from the bubbling liquid literally a few seconds before turning off the burner.
What will the use of husks give?
Thanks to this unusual “ingredient”, rice porridge will acquire a much brighter taste.
The dish will turn out much more appetizing than usual.
In addition, due to the onion peel, the dish will become more useful: additional important compounds and microelements will appear in the cereal.
Earlier we shared the secret of delicious, juicy and tender fish cutlets : you need to add an unexpected ingredient to the minced meat.
