How to quickly salt red fish: dry method
You can salt red fish quickly and easily, even without culinary experience.
For one kilogram of fillet you need to take 2 tablespoons of coarse table salt and a spoonful of sugar.
If you want to get a brighter and more aromatic product, it would not be superfluous to take a little black pepper, dried dill and coriander.
How to deliciously salt fish at home
The main product should be washed and dried.
You need to get all the bones out. It's best to do this with tweezers.
Then the carcass needs to be rolled in a mixture of salt, sugar and spices.
After this, the pieces need to be placed in a container that is tightly closed with a lid.
One of the pieces should be placed skin side down, and the other one should be placed skin side up.
The preparation should be left to sit for several hours in the refrigerator. The next day, the fish can be served.
First, remove any remaining spices with dry napkins.
Fillet pieces can be served on sandwiches, added to salads and other treats.
Earlier we told you how to deliciously salt mackerel at home.
