Content
How to cook Milanese cutlets: the secret of a delicious dish is in a special breading
05.01.2024 13:41
Tender meat in a crispy cheese breading is an ideal option for a hearty lunch.
The cooking process is quite simple.
What ingredients are needed for chops
- meat - 360 g;
- parmesan - 50 g;
- breadcrumbs - 120 g;
- egg - 1 pc.;
- water - 2 tbsp;
- flour - 70 g;
- vegetable oil - 200 ml;
- salt and ground black pepper - to taste.
How to cook delicious chops
The meat needs to be cut into portions, wrapped in cling film and beaten.
Then you need to do the breading. To do this, you need to grate the cheese on a fine grater, and then mix it with breadcrumbs and spices. In a separate bowl, mix the egg with water and shake.
First, the pieces of meat should be rolled in flour, then dipped in the egg mixture. Lastly, they should be sprinkled with a mixture of cheese and breadcrumbs.
The chops need to be cooked in a well-heated frying pan with oil. The dish needs to be fried for one and a half minutes on each side.
You can serve Milanese cutlets with any side dish.
Earlier we talked about how to make chops more juicy.
