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How to cook delicious fish fillet: the whole secret is in the crispy batter - a dish that will definitely please
01.01.2024 20:52
If you want the fish to be more delicious and juicy, you should cook it in batter. It's simple.
Even a novice in cooking will be able to serve an excellent dish to the table without any problems.
Ingredients
For 400-500 g of fillet you should take:
- egg - 1 pc.;
- starch - 30 g;
- flour - 150 g;
- baking powder - 5 g;
- water - 100 ml;
- turmeric, salt and pepper – to taste.
How to cook fish deliciously
First, the fillet needs to be cut into portions, which should then be salted and peppered.
Next, you need to make the batter. To do this, mix some of the flour with starch, baking powder, and turmeric. Finally, add the egg yolk and water to the mixture.
Separately, you need to beat the egg whites with salt.
Then both masses should be mixed.
The remaining flour should be poured into a separate bowl.
The fish must first be rolled in flour and then in batter.
The pieces should be fried in a preheated frying pan with oil.
Earlier we told you how to deliciously bake fish in the oven.
