An Unconventional Olivier Salad Recipe: How to Make It in a New Way – the Secret is in This Ingredient
What New Year would be complete without everyone's favorite Olivier salad! But what to do if the traditional salad is no longer so tempting?
It is possible to slightly adjust this dish, for example, by adding pickled mushrooms.
We will need 4 eggs, 2 potatoes, 300 grams of pickled mushrooms, 150 grams of green canned peas, 100 grams of mayonnaise and 1-2 bunches of dill.
Wash the potatoes thoroughly, place them in a saucepan with salted water and let them cook in their “jackets” for about 20-30 minutes.
Then let it cool, peel it and cut it into cubes.
Boil the eggs hard, peel them and cut them into cubes.
Drain the water from the marinated mushrooms (champignons are best) and cut into small pieces.
Place all these ingredients in a deep bowl, then add salt, mayonnaise and mix thoroughly.
Earlier we told you how to prepare the New Year's salad "Orchid".
