Cooking Lazy Dumplings: A Quick and Tasty Homemade Lunch – For Those Who Don’t Have Enough Time
Pelmeni are a wonderful semi-finished product that is prepared quickly and also helps you forget about hunger for a long time.
But store-bought products may contain harmful additives.
That's why some people prefer to prepare this dish themselves.
But when there is no time and you don’t want to stand at the stove for a long time, the recipe for lazy dumplings will save you.
How to make lazy dumplings
To prepare the dough, mix 3 cups of flour with a glass of water, and also add an egg and a pinch of salt to the mixture. Once the dough is ready, wrap it in a bag and leave for half an hour.
At this time, you should work on the filling. For 500 g of minced meat, you should chop an onion and a clove of garlic. For a brighter taste, you can mix in a little salt and pepper.
The dough needs to be rolled out and the filling placed on it. Then you need to make a roll.
The workpiece should then be cut into pieces.
Lazy dumplings should be placed on a bed of fried onions and carrots.
Top them with cream and water.
The dish should be simmered under a lid and over low heat for about half an hour.
Earlier we told you how to choose the right dumplings in the store.
