Why add a tablespoon of milk to vinaigrette: this is what the salad will become – gourmets will love it
Vegetables, vegetable oil and salt... At first glance, this is all you need to prepare vinaigrette.
However, some cooks use an additive that most people would not associate with the popular salad: milk.
In addition, a small amount of granulated sugar is added to the dish.
Unexpected ingredients make the vinaigrette much more delicious.
How much milk and sugar to add
For one serving of salad, 1 tbsp of milk drink and one pinch of granulated sugar will be enough.
Thanks to milk, the dish will acquire a richer and more delicate taste.
And sugar will help to better reveal the aroma of vegetable components.
There is no need to worry that granulated sugar will ruin the dish by making it sweet: if you limit yourself to just one pinch, the sweetness will not be felt.
Important: if you decide to add milk to the vinaigrette, make sure that there is no pickled cucumber in the salad.
Earlier we named an unexpected ingredient that makes the Mimosa salad much more delicious.
