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What 3 ingredients should be added to soups: the dish will become tastier and healthier - you will be surprised
22.12.2023 10:14
Soups are often associated with the healthiest foods in our diet, but this is not always true.
If we are talking about fatty soups made from familiar products that sit in the refrigerator for a whole week, then there is little benefit from them.
However, a dish can always be improved.
What three products will make the soup more delicious and healthy?
Any greens
You can add not only parsley and dill to soups, although they are certainly extremely valuable food products. You can safely add basil, marjoram, oregano and even a little rosemary to soups.
Greens can be introduced either fresh or dried.
Lemon or grapefruit juice
This trick is often used by chefs in restaurants, as the juice of these citrus fruits can transform even the most banal soup.
The component is added literally a minute before the end of cooking. Also, lemon or grapefruit juice can be used as a dressing for the first course.
Celery
Do not underestimate this vegetable: it is one of the most useful in the world due to its valuable composition. Therefore, it can be safely added to vegetables when preparing any soup.
Earlier we talked about how to bake pork with persimmon so that guests would be delighted with the originality of the dish .
