What to add to buckwheat to make the side dish aromatic and tasty: chef's tricks
Buckwheat can be made much tastier if you prepare the cereal correctly and add a few additional ingredients.
How to cook buckwheat deliciously
First, the grains should be rinsed several times under running water. Then the cereal should be soaked for two hours.
At this time, you should start working on additional components.
For 200 g of cereal you need to take one onion and one carrot.
They need to be chopped and fried in oil.
During the frying process, you should add a little sugar to make the vegetable preparation brighter and sweeter.
Then add buckwheat to the frying and pour a glass of water over it. Cook the dish until the water evaporates.
Once the treat is cooked, add a piece of butter, some Italian herbs and fresh greens. Stir the porridge.
But don't rush to serve it. The side dish will be much more flavorful if you let it sit for five to ten minutes under the lid.
Earlier we talked about why buckwheat turns out tasteless.
