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Not everyone can make thin and tender pancakes.
Some newbies in cooking may complain that the dish turns out too tough and not very appetizing. The problem is in the mistakes made during the preparation of the dough.
Some people think that it is better to add more eggs to the dough, believing that in this case the pancakes will definitely not fall apart in the frying pan. But it should be taken into account that it is the protein that makes the dish tougher. In addition, the taste of such a treat will be more reminiscent of an omelette.
Everyone knows that pancakes should be fried in oil. But many forget that they need to add a little of this ingredient to the dough itself.
Vegetable oil will make the mixture more elastic and tender.
The flour should be of good quality. It should be sifted beforehand. In addition, it is important to calculate the proportions correctly. If you overdo it with this bulk component, the pancakes will be hard, "rubbery".
Earlier we told you how to make thin and lacy pancakes.