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It is very easy to prepare such fish.
First, you need to choose the right carcass. The fish should be fresh, smooth, without spots on the scales or any damage.
Then the fish needs to be prepared and cut into pieces.
It is important that they are all the same size.
You shouldn't make them too thin.
The optimal thickness is 2-3 cm.
If you need to salt one fish, then you need to prepare one large onion, as well as 6 tablespoons of vegetable oil and three tablespoons of salt.
The onion should be cut into half rings.
Then, layer the onion and herring in a glass container or jar. Sprinkle each layer with salt.
At the end, the workpiece needs to be drizzled with oil. It is best to take the product without oil.
After this, you can put the snack in the refrigerator.
You need to keep the herring in a closed container for a day or two.
Earlier we talked about how to choose the right herring for salad.