How to make tender and fatty homemade cottage cheese from milk: a method that will surprise
This method of preparation involves using not only milk, but also lemon.
The thing is that citrus juice helps the drink turn sour faster to get delicious homemade cottage cheese.
For 2 liters of milk you only need one lemon.
This amount of ingredients will produce about 300-350 g of cottage cheese.
Cooking process
First, pour milk into the pan and bring it to a boil. Then turn the heat down to low.
When using milk that has already been pasteurized, it is enough to simply heat it rather than boil it.
Then you need to squeeze out the juice and pour it into the milk. There should be about 60-70 ml of this component.
The mixture should be stirred. Almost immediately the whey will begin to separate and curd clots will appear. The pan should be removed from the heat immediately.
Once the mass has cooled, it needs to be transferred to a colander so that the whey can drain. Then the curd can be used further in cooking or put in the refrigerator.
Earlier we told you how to make lazy and delicious cheesecakes from cottage cheese.
