Why pancakes don't turn out fluffy: the main mistakes are named
If you want to get perfect airy pancakes, then you need to follow some rules when preparing the dough.
You need to prepare all the ingredients in advance.
This means that eggs, kefir or milk, as well as other ingredients should be taken out of the refrigerator half an hour before the start.
It is necessary that the products are at room temperature.
Another rule is that you should not rush to add baking powder or soda to the dough. It is best to mix them into the mass last.
You should not mix the dough for a long time or intensively, otherwise it will lose its airiness. As a result, instead of fluffy pancakes, you will have flat and hard thick pancakes for breakfast.
You also shouldn't rush to pour the dough into the frying pan. It's important to preheat it well with oil.
In addition, you need to let the preparation sit at room temperature for at least 5-10 minutes to end up with an excellent treat.
Earlier we told you how to make delicious and tender pancakes without eggs.
