How to choose herring for the salad "under a fur coat": useful tips
Herring under a fur coat is a traditional New Year's salad. It is difficult to imagine a festive table without this dish.
But in order for the treat to be truly delicious, it is important not only to follow the recipe, but also to responsibly approach the choice of the main ingredient.
Experienced cooks recommend buying whole fish instead of ready-made fillets.
Experts advise choosing Pacific herring. It is considered fatter and juicier.
The product should be examined from all sides. There should be no yellow spots on the surface. If there are such defects, the fish should not be taken.
You should pay attention to the gills. If they are bright red, this indicates the freshness of the product. After salting, they become cloudy.
If you want to get a large portion of fillet, you need to choose herring with a wide back.
Don't forget about the smell. If you have any doubts, it's better to refuse the purchase.
Earlier we talked about what can replace herring in a regular salad.
