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Baking without eggs: how to make delicious dough
05.12.2023 14:13
Eggs are an ingredient that many people add when making dough.
It is believed that this way the texture of the workpiece will be of higher quality.
But if you don’t have this product in your refrigerator, you shouldn’t give up on homemade baked goods.
Still, this component can be easily replaced in any dough.
How to make sponge cake without eggs
It seems that in such a dough the quality of the pie depends on the eggs.
But you can prepare a treat without them.
To do this, for 250 g of flour you need to take 200 g of condensed milk, 100 g of sugar, as well as about 150 ml of warm water and one and a half teaspoons of soda.
The flour must first be sifted and the sugar dissolved in water.
Then all the ingredients need to be mixed until smooth. The finished dough should be sent to a preheated oven.
How to Make Pancake Dough Without Eggs
This product is not needed for thin pancakes. Instead of eggs, you can add vegetable oil to the classic dough.
For 400 ml of milk and 160 g of sifted flour, it is enough to take only 2.5 tablespoons of the liquid product. In addition, the texture can be improved by mixing in half a teaspoon of soda.
In this case, oil should be added only at the last moment, when the finished dough has already sat for about half an hour.
