How to dry salt lard: the snack will be tasty and aromatic

02.12.2023 21:06

Often, brine is used in the process of salting lard. But if you want to prepare a snack in a faster and easier way, then you should pay attention to the dry method.

The resulting lard is moderately salty and aromatic.

How to cook lard

You need to prepare a minimum of ingredients.

For 1 kilogram of lard you need to take a head of garlic, 250 grams of coarse salt, and a tablespoon of ground black pepper.

The lard should be cut into several pieces, in which small cuts should be left. Pieces of garlic should be placed there.

Fat
Photo: © Belnovosti

Then the main product should be rubbed with a mixture of pepper and salt.

After this, the lard should be placed in a glass or enamel container.

You need to sprinkle a little salt on the bottom, and sprinkle the remaining spices on top of the ingredient.

Then the lard needs to be covered with a lid and left for 24 hours at room temperature.

Afterwards, the product can be placed in the refrigerator for 3-7 days. After this time, the lard can be transferred to the freezer.

Author: Olga Kotova Internet resource editor