Content
Stewed cabbage cannot be called a very complicated dish to prepare, but it still has its own nuances.
With the help of secret techniques, you can significantly improve the taste of this simple dish.
There is no need to think that vinegar can somehow have a negative effect on cabbage: these components “get along” in borscht.
If you add vinegar while stewing the cabbage, it will become much softer and tastier.
For half a kilogram of vegetables, it is enough to take two small spoons.
This ingredient will never spoil stewed cabbage: on the contrary, its taste becomes more pronounced, bright and interesting.
As a rule, they try to add no more than two spoons of paste.
No one has any questions about salt: we add this ingredient to all dishes. However, it is important to know when to salt stewed cabbage.
The ideal time is considered to be ten minutes before the final.
But not everyone adds sugar. However, thanks to it, the dish will turn out incredibly appetizing. One spoon of sugar can be added at the same time as salt.