What to add to dumpling dough to make it soft and elastic: culinary tricks
Homemade dumplings are a delicious dish that many housewives prefer to cook.
Still, such a preparation can be frozen so that at any convenient moment you can cook a hearty and appetizing dish.
The main feature of such a semi-finished product is that you can be sure of its composition.
At the same time, not every housewife can boast that the dough for dumplings always turns out soft and elastic. But to forget about the problem, you should learn one trick from advanced cooks.
As it turns out, the whole point is that you need to add vegetable oil to the dough.
It is this ingredient that makes the mass more elastic and prevents it from tearing.
It is important to choose the right proportion. It is advisable to take about 1.5 tbsp of vegetable oil for 450-500 g of flour.
This dough will not stick to your hands and will roll out perfectly on the table.
