Content
How to cook chopped pollock cutlets: a tender and appetizing dish for lunch
21.11.2023 15:14
These cutlets turn out especially tasty.
The main feature is that pollock fillet does not need to be passed through a meat grinder.
All you need to do is cut the fish into small pieces and add a couple of extra ingredients to get a great dish.
Ingredients
For 500 g of pollock you need to take:
- onion - 1 pc.;
- eggs - 2 pcs.;
- flour - 4 tbsp;
- sour cream - 2 tbsp.
If you want to get a brighter taste, you should prepare some herbs or spices.
How to cook pollock cutlets
The fish must be chopped and the onion must be grated on a coarse grater.
Both components need to be mixed, and then sour cream, flour and beaten eggs with spices need to be added to them.
The mixture should be mixed well and left in the refrigerator for half an hour.
Then you can shape the cutlets, roll them in flour or breadcrumbs, and then place them in a preheated frying pan with oil.
On each side, the workpiece must be fried for 3-4 minutes.
