How to make a marinade from the simplest ingredients: many people don’t know about this method
There are a large number of marinade recipes, so every cook can choose their own version that suits their taste preferences.
Some people like the classics with mayonnaise, onions and spices. Others choose a fine wine to give it a noble flavor.
Some people prefer to use soy sauce.
However, every experienced housewife strives to make her task as easy as possible and save her budget. In such cases, an unusual method of marinating meat, which many have never even heard of, can come to the rescue.
How to make a marinade from the most accessible ingredients
First of all, it is worth noting that the dish is planned to be marinated on the basis of regular eggs. The product is combined with garlic and spices for depth of aroma and subtlety of taste.
You will need to take two medium-sized eggs and combine them with three cloves of crushed garlic. It is better to add spices at your discretion.
After you have mixed the marinade, add the pieces of meat into it.
It is best to wait at least a couple of hours so that the result pleasantly surprises you.
