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What to add to fish soup for taste and aroma: not all housewives know
06.11.2023 16:10
Ukha is one of the most worthy soups that you can treat your loved ones with.
Therefore, the task of the hostess is to make the soup as aromatic, rich and tasty as possible.
In order for the fish soup base to be decent, it is worth combining several types of fish within one dish. Thanks to this technique, the soup can be called truly high-quality. But this is not the only culinary tip.
How to make soup of the highest quality?
Parsley root
There is no secret that aromatic greens are added to the soup. However, the fish soup will be more interesting if you add parsley root during the cooking process.
The dish will turn out to be extremely aromatic and delicious.
Butter
Don't worry that the fish soup will be too fatty: on the contrary, a small piece of butter will make the soup even more interesting and balanced.
Vodka
Many professional chefs know that just one glass of strong alcoholic drink can work wonders with fish soup.
You only need to try adding this secret ingredient once to feel the difference.
